Welcome back to the last of this series, featuring some amazing recipes and instructional videos that make it easy to follow along. As we draw closer and closer to Christmas there are usually two things that present a struggle to comply with the GFCFSF diet: Dessert and BREAD! Let’s all be honest with one another, these really are hard. So let’s tackle these two big hurdles and have an enjoyable Holiday season.
Welcome to FALL! We hope there is a little breeze in the air, the leaves around you are turning beautiful colors, and you are getting into the swing of school schedules! Before we get deep into the fall how about we tackle a comfort food that will be a great treat for our kids throughout the fall and winter! SCONES! Who doesn’t love a good hot Scone? (Mom’s know it goes great with our morning fuel—COFFEE)
Welcome back to part 2 of this awesome recipe filled series! We would like to thank Autism Live and Well Amy for making this happen and of course the awesome Lisa Ackerman for bringing some practical, easy recipes into our lives! This week you will get to see how easy it can be to bring Mexican back into your GFCFSF home and still have fun, make it simple, and even prepare ahead of time if you want—and FREEZE it! Who doesn’t love that option?
As we begin the series of vlog’s (video blogs) that will focus on recipes geared towards our diet sensitive families—we want you to know that these are simple, easy, recipes. Our goal is to put new tools in your hands so that in each phase of your journey you are able to take on the next step with confidence!